Guest POS reports the amount excluding VAT, the VAT and the discount for every line. HorecaGPT therefore works with real net revenue instead of a back-calculated estimate.
You can connect from either side in one click (HorecaGPT Connect), or with a read key created in Guest POS. HorecaGPT only reads; the till keeps working when HorecaGPT is unreachable.
No back-calculation with an average VAT rate: HorecaGPT uses the net amount the till records per line, and checks every day against the Guest POS day close.
See how long guests wait for their first order, how long the kitchen needs per course and how quickly checks are settled.
Because Guest POS keeps the reservation on the check, you see what guests on a package or for an occasion spend on average.
Revenue in the dashboard comes from Guest POS per location per day as soon as that day has Guest POS data. Switching from unTill? Your unTill history stays and the series simply continue.
Ask about revenue, best sellers per daypart, discounts, the card versus cash split or kitchen times. The assistant always names the source of the figure.
In HorecaGPT go to Settings, Guest POS, and click Connect with Guest POS for a location. You can also start in Guest POS. If that does not work, paste a read key from Guest POS into HorecaGPT.
It stays, even when you disconnect. Per location per day Guest POS counts as soon as that day has Guest POS data, otherwise unTill. Nothing is ever counted twice.
No. No names, email addresses, phone numbers or payment references. Staff names only if you allow it in Guest POS.
Connect Guest POS to HorecaGPT and see every check in your numbers.