Be honest: do you know what your best dish earns tonight? Not what you think, but what's actually left after purchasing? Most kitchens cook on gut feel β and pay for that feeling at year-end.
Your supplier doesn't raise prices with a fanfare. The cream gets quietly more expensive, your sauce stays the same price, and your margin leaks away unseen. Until it's too late.
Connect Bidfood and that stops. Every new price lands on the right ingredient automatically β including that case of 6Γ1 litre, correctly converted. No retyping. Your cost price updates itself while you cook.
No more guessing. HorecaGPT puts the Bidfood price on your recipe and shows the real cost price and margin per dish.
See which dishes are your stars and which bleed money. HorecaGPT advises what to push, revise or drop.
A product gets more expensive? You see it straight away, not at the accountant's. One look and you know which dishes to re-price.
Your management dashboard brings it together: recipes with cost price, margin per dish, revenue from the till and labour cost. No more scattered lists β you see at a glance where the profit is and where it leaks. So you steer on numbers, not gut feel.
No clicking through menus. Ask in plain language and HorecaGPT works it out with your real Bidfood prices.
Yes. The Bidfood integration runs through KitchenOps, where your prices land on your recipes. HorecaGPT picks up those cost prices and turns them into advice. So you need an active KitchenOps subscription.
No. Your Bidfood prices come in by themselves and land on the right ingredient β including multipacks. You only see the result.
Yes. Each venue gets its own Bidfood prices, so your cost price is correct per location.
You can include those too via KitchenOps. Bidfood additionally has a direct, automatic connection.
Connect Bidfood and see per dish what it really costs and earns β today.