KitchenOps calculates cost prices, reads supplier invoices automatically and flags silent price increases — often before the supplier announces them. HorecaGPT combines those cost prices with your sales from unTill into a real food cost per dish.
Which dish actually earns and which best-seller barely makes margin? HorecaGPT lines up recipe, purchasing and sales and tells you where you leave money on the table.
What you get
Real food cost per dish
By linking KitchenOps cost prices to your unTill sales, HorecaGPT calculates the real margin per dish — not on paper, but based on what you sold.
Catch silent price increases in time
HorecaGPT flags when a supplier creeps up in price, so you can negotiate or adjust your menu.
Menu engineering with purchasing
Combine margin and popularity and see which dishes to push, revise or drop.
In your management dashboard
Food cost, margins and purchasing trends from KitchenOps appear next to your revenue and labour cost, so you see the full picture of profitability per venue.
In the AI assistant
Ask about your cost prices, your margins or your purchasing. The assistant pulls it from KitchenOps and links it to your sales data for a complete answer.
Frequently asked questions
How do I connect KitchenOps to HorecaGPT?
The connection is read-only and works per venue. HorecaGPT reads your recipes, cost prices and purchasing data without changing anything in KitchenOps.
Are invoices processed automatically?
Yes. KitchenOps reads supplier invoices automatically; HorecaGPT uses that data to interpret price trends and margins.
Do I get the real margin or an estimate?
The real margin: HorecaGPT links the KitchenOps cost price to your actual unTill sales per dish.
Know what every dish earns
Connect KitchenOps to HorecaGPT and steer on real margins instead of assumptions.
