unTill records every transaction, product group and order in your venue. HorecaGPT reads that POS data and turns it into clear conclusions: what sells, what earns and where you leave margin on the table.
No more exports or pivot tables. Just ask, and HorecaGPT calculates it from your real unTill revenue.
What you get
Real revenue, no guesswork
Every piece of advice — from labour-cost ratio to occupancy — uses the actual POS revenue from unTill instead of an assumption.
Menu engineering
See which dishes are your stars and your workhorses and where the margin sits, combined with your purchasing.
Spend per guest
HorecaGPT links unTill revenue to your covers and shows average spend per guest and per hour.
In your management dashboard
Revenue, average spend and product mix from unTill sit at the heart of the dashboard, next to labour cost and occupancy. You see how each venue is performing at a glance.
In the AI assistant
Ask about revenue, margin or your best-selling items. The assistant pulls it straight from unTill and puts it in context with your staffing and reservations.
Frequently asked questions
How do I connect unTill to HorecaGPT?
The connection runs via the unTill TPAPI per venue and environment. In your settings you map the right POS environment to the matching location.
Does HorecaGPT process guest data from the till?
No. POS data is about transactions, product groups and margins — in principle no personal data.
Does it work with multiple venues?
Yes. Each POS environment is mapped to the right location, so revenue and margins are correct per venue.
Turn your POS data into advice
Connect unTill to HorecaGPT and steer on your real revenue and margins.
