A labour-cost ratio that adds up
HorecaGPT weighs your real Eitje labour cost against your real revenue from Eitje or unTill, no estimate, but the actual ratio per department.
Eitje is the staff planning app for hospitality. Connected to HorecaGPT, your rotas, hours and labour costs become concrete advice on labour-cost ratio and occupancy.
×Eitje holds your planning, worked hours and labour cost per department. HorecaGPT reads it in and weighs it against your revenue and expected demand, so you know whether your rota is right before the shift starts.
Are you over- or understaffed? Which department weighs heaviest on labour cost? HorecaGPT works it out per day and per service.
HorecaGPT weighs your real Eitje labour cost against your real revenue from Eitje or unTill, no estimate, but the actual ratio per department.
By comparing your rota with booked covers you see for lunch and dinner whether to scale up or down.
HorecaGPT automatically flags anomalies: overstaffed, labour cost above target, or a busy day you overlooked.
Labour cost, labour-cost % and planned hours from Eitje sit next to revenue and occupancy in the dashboard. You instantly see per venue where labour cost is drifting.
Ask about your rota, your labour cost or your occupancy. The assistant combines Eitje with your revenue and reservations and gives concrete rota advice.
The connection works via your Eitje account per venue. After that, rotas, hours and labour cost are imported automatically.
No. HorecaGPT counts only published shifts, so draft or deleted shifts don't pollute your labour cost.
Employee names are pseudonymised before data goes to the AI model; in your answer the names appear normally again.
Connect Eitje to HorecaGPT and get daily advice on your labour cost and occupancy.
Eitje and the Eitje logo are trademarks of Eitje B.V. HorecaGPT is not affiliated with or sponsored by Eitje B.V.; the logo is shown only to identify the integration with Eitje.