Eitje holds your planning, worked hours and labour cost per department. HorecaGPT reads it in and weighs it against your revenue and expected demand — so you know whether your roster is right before the shift starts.
Are you over- or understaffed? Which department weighs heaviest on labour cost? HorecaGPT works it out per day and per daypart.
What you get
A labour-cost ratio that adds up
HorecaGPT weighs your real Eitje labour cost against your real revenue from Eitje or unTill — no estimate, but the actual ratio per department.
Occupancy per daypart
By comparing your roster with booked covers you see per lunch and dinner whether to scale up or down.
Proactive morning briefing
HorecaGPT automatically flags anomalies: overstaffed, labour cost above target, or a busy day you overlooked.
In your management dashboard
Labour cost, labour-cost % and planned hours from Eitje sit next to revenue and occupancy in the dashboard. You instantly see per venue where labour cost is drifting.
In the AI assistant
Ask about your roster, your labour cost or your occupancy. The assistant combines Eitje with your revenue and reservations and gives concrete scheduling advice.
Frequently asked questions
How do I connect Eitje to HorecaGPT?
The connection works via your Eitje account per venue. After that rosters, hours and labour cost are imported automatically.
Are draft shifts counted?
No. HorecaGPT counts only published shifts, so draft or deleted shifts don't pollute your labour cost.
What about employee privacy?
Employee names are pseudonymised before data goes to the AI model; in your answer the names appear normally again.
Plan on numbers, not gut feel
Connect Eitje to HorecaGPT and get daily advice on your labour cost and occupancy.
